Zanksgiving
Today I spent 5 hours making Thanksgiving dinner for my host family. I think they liked it.
I bought lots of fresh ingredients from the market near my house.
This was during the stuffing process. I started crying when I was chopping the onion; I missed my Mom, and the onion was strong.
I was worried about the pumpkin pie because I had never made one before, especially without filling from a can. It bubbled in the oven, but was very smooth.
The table was set for three with some good red wine. J'ai bien reussi.
I bought lots of fresh ingredients from the market near my house.
This was during the stuffing process. I started crying when I was chopping the onion; I missed my Mom, and the onion was strong.
I was worried about the pumpkin pie because I had never made one before, especially without filling from a can. It bubbled in the oven, but was very smooth.
The table was set for three with some good red wine. J'ai bien reussi.
posted by Erin at
9:15 PM
4 Comments:
c'est vraiment adorable, erin!
Erin you did such a beautiful job! You better cook like that for me when we are both alive in the state of michigan together! (Not really, i aint no bum)
oh, and that was mary!
You should update more. COME ON.
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